粗麸皮,粗糠;
With the removal of chaff, coarse rice bran and fine rice bran in the processing, the content of arsenic decreased by 16.51%, 12.41% and 10.26%, respectively.
在稻谷去颖壳、粗米糠和精米糠的过程中,可分别去除As16.51%、12.41%和10.26%。
Similarly, with the removal of coarse wheat bran and fine wheat bran, it decreased by 22.0% and 45.6%, respectively.
小麦也随着加工深度的升级,随粗麦麸和细麦麸的去除,可分别去除总As的22.0%和45.6%。
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